Sustainable viticulture. Traditional hand picking. Whole grapes, Temperature-controlled fermentation in stainless steel vats. Ageing in demi-muid (large wooden vat). Sols argilo-calcaires.
Gold colour, pale.
Gourmande, generous, round, mineral, structured body, good intensity, long length.
Seafood and shellfish, Oysters, Fish dishes, White meats, Foie gras
11° - 13°
From 2021 to 2030
Sulphites, Sulphur dioxide
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