Sustainable viticulture. Temperature-controlled fermentation in stainless steel vats. Ageing in temperature-controlled stainless steel vats. Sols argilo-calcaires.
Gold colour, limpid.
Aromatic, citrus aromas, tropical fruit aromas, arômes de fruits blancs.
Gourmande, citrus hints, tropical fruit hints, notes de fruits blancs, round, structured body, good intensity, good length.
For the aperitif, Fish dishes, Seafood and shellfish, White meats, Poultry
11° - 13°
From 2023 to 2028
Sulphites, Sulphur dioxide
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