Sustainable viticulture. Temperature-controlled fermentation in stainless steel vats, Malolactic fermentation. Ageing in temperature-controlled stainless steel vats, Light filtering, Ageing on the lees. Sols argilo-calcaires.
Gold colour, limpid.
Elegant, balanced, arômes de fruits blancs.
Gourmande, delicate, notes de fruits blancs, round, structured body, good intensity, long length.
11° - 13°
From 2022 to 2030
Sulphites, Sulphur dioxide
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