Sustainable viticulture. Temperature-controlled fermentation in stainless steel vats. Ageing in temperature-controlled stainless steel vats. Sols argilo-calcaires.
Gold colour, pale.
Aromatic, fine, arômes de fruits blancs.
Gourmande, buttery, notes de fruits blancs, round, mineral, structured body, good intensity, good length.
Poultry, White meats, For the aperitif, Tapas, Fish dishes
10° - 12°
From 2023 to 2028
No allergens identified
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