Sustainable viticulture. Temperature-controlled fermentation in stainless steel vats. Ageing in temperature-controlled stainless steel vats, Bouchon technique. Sols granitiques.
Gold colour, pale.
Aromatic, fresh, citrus aromas.
Fresh, citrus hints, tropical fruit hints, good intensity.
For the aperitif, Delicatessen meats, Burgundy style snails, Tapas, Oysters
10° - 12°
From 2023 to 2028
Sulphites, Sulphur dioxide
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