Sustainable viticulture. Traditional hand picking. Whole grapes, Fermentation in demi-muid, Temperature-controlled fermentation in stainless steel vats. Ageing in muid (large wooden vats). Sols argilo-calcaires.
Gold colour, pale.
Gourmande, generous, generous oak hints, round, mineral, structured body, good intensity, long length.
Fish dishes, Foie gras, Seafood and shellfish, Oysters, White meats
11° - 13°
From 2023 to 2030
No allergens identified
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