Sustainable viticulture. Traditional hand picking. Whole grapes, Frequent pigeage (punching down the cap), Malolactic fermentation, Wine making using ancestral method, Remontage. Ageing in stainless steel vats, Light filtering. Sols granitiques.
Ruby-red colour, intense, cherry-red highlights.
Aromatic, fortright, arômes de fruits mûrs.
Gourmande, rich, round, fruit jam hints, red fruit hints, round tannin, round, structured body, good intensity, long length.
Delicatessen meats, Red meats, Game, Bœuf bourguignon, Cheeses
15° - 24°
From 2022 to 2030
No allergens identified
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