Sustainable viticulture. Temperature-controlled fermentation in stainless steel vats, Malolactic fermentation. Ageing in stainless steel vats, Sans sulfites ajoutés. Sols argilo-calcaires.
Golden colour, limpid.
Delicate, fresh, citrus aromas.
Tight, tangy, structured body, good intensity, long length.
For the aperitif, Tapas, Seafood and shellfish, Fish dishes, Sauerkraut
11° - 12°
From 2021 to 2028
No allergens identified
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