Sustainable viticulture. Temperature-controlled fermentation in stainless steel vats. Ageing in temperature-controlled stainless steel vats. Sols argilo-calcaires.
Gold colour, pale.
Elegant, balanced, arômes de fruits blancs.
Well-balanced, citrus hints, notes de fruits blancs, round, structured body, long length.
Poultry, White meats, Seafood and shellfish, For the aperitif, Fish dishes
11° - 13°
From 2023 to 2030
Sulphites, Sulphur dioxide
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