Sustainable viticulture. Malolactic fermentation, Wine making using ancestral method, Cuves en ciment brut. Sols argilo-calcaires.
Ruby-red colour, pale.
Aromatic, red fruit aromas.
Fruity, generous, black fruit hints, red fruit hints, round tannin, round, structured body, good intensity, good length.
Delicatessen meats, Red meats, Cheeses
14° - 15°
From 2019 to 2022
No allergen detected