Sustainable viticulture. Temperature-controlled fermentation in stainless steel vats. Ageing in temperature-controlled stainless steel vats, Ageing on the lees. Sols argilo-calcaires.
Gold colour, pale.
Well-balanced, delicate, round, structured body, good intensity, good length.
For the aperitif, Seafood and shellfish, Oysters, Fish dishes, White meats
11° - 13°
From 2020 to 2027
No allergen detected