Sustainable viticulture. Traditional hand picking. Temperature-controlled fermentation in stainless steel vats. Ageing in new demi-muid (large wooden vat), Ageing in new oak barrel.
Gold colour, pale.
Distinguished, generous, round, mineral, structured body, good intensity, long length.
Seafood and shellfish, Oysters, Fish dishes, White meats, Foie gras
11° - 13°
From 2020 to 2030
No allergen detected