Sustainable viticulture. Temperature-controlled fermentation in stainless steel vats, Malolactic fermentation. Ageing in stainless steel vats, Ageing on the lees. Sols argilo-calcaires.
Gold colour, pale.
Fruity, round, good intensity, good length.
For the aperitif, Seafood and shellfish, Fish dishes, White meats, Goats cheese
10° - 12°
From 2018 to 2024
No allergen detected