|
Region |
Bourgogne |
|
Appellation |
Mâcon-Pierreclos |
|
Color |
White |
|
Vintage |
2017 |
|
Grape variety |
Chardonnay |
|
Alcohol |
13% |
|
Content |
75 cl (Bottle) |
Wine making
Sustainable viticulture. Temperature-controlled fermentation in stainless steel vats, Malolactic fermentation. Ageing in stainless steel vats, Ageing on the lees. Sols argilo-calcaires.
Appareance
Gold colour, pale.
Nose
Fresh, balanced.
Palate
Fruity, round, good intensity, good length.
Wine and food pairing
For the aperitif, Seafood and shellfish, Fish dishes, White meats, Goats cheese
Serving temperature
10° - 12°
Aging potential
From 2018 to 2024