|
Region |
Bourgogne |
|
Appellation |
Mâcon-Pierreclos |
|
Color |
Rose |
|
Vintage |
2018 |
|
Grape variety |
Gamay |
|
Alcohol |
13.5% |
|
Content |
500 cl (Bag in box) |
Wine making
Sustainable viticulture. Traditional hand picking. Whole grapes, Temperature-controlled fermentation, Malolactic fermentation. Ageing in stainless steel vats, Ageing on the lees. Sols granitiques.
Appareance
Pinkish colour, pale.
Nose
Aromatic, fresh.
Palate
Aromatic, delicate, round, structured body, good intensity, long length.
Wine and food pairing
For the aperitif, Delicatessen meats, Cold starters
Serving temperature
10° - 13°
Aging potential
From 2019 to 2021