Sustainable viticulture. Traditional hand picking. Whole grapes, Temperature-controlled fermentation, Malolactic fermentation. Ageing in stainless steel vats, Ageing on the lees. Sols granitiques.
Pinkish colour, pale.
Aromatic, delicate, round, structured body, good intensity, long length.
For the aperitif, Delicatessen meats, Cold starters, Tapas, Tapenade
10° - 13°
From 2019 to 2021
No allergen detected