Sustainable viticulture. Traditional hand picking. Malolactic fermentation, Wine making using ancestral method, Cuves en ciment brut. Elevage en cuve Ciment. Sols granitiques.
Ruby-red colour, dense, cherry-red highlights.
Aromatic, generous, red fruit aromas.
Gourmande, rich, black fruit hints, red fruit hints, dense tannin, round tannin, long tannin, round, powerful body, good intensity, long length.
14° - 15°
From 2019 to 2025
No allergen detected