|
Region |
Bourgogne |
|
Appellation |
Mâcon-Igé |
|
Color |
Red |
|
Vintage |
2017 |
|
Grape variety |
Gamay |
|
Alcohol |
13% |
|
Content |
75 cl (Bouteille) |
Wine making
Sustainable viticulture. Mechanical harvesting. Use of sorting tables, Total destemming, Malolactic fermentation, Remontage. Sols argilo-calcaires.
Appareance
Cherry-red colour, intense.
Nose
Fruity, generous, generous blackcurrant aromas, generous blackberry aromas.
Palate
Gourmande, generous, fruit hints, blackcurrant hints, round, structured body, strong intensity, long length.
Wine and food pairing
Delicatessen meats, Red meats, Game, Cheeses
Serving temperature
14° - 15°
Aging potential
From 2018 to 2024