|
Region |
Bourgogne |
|
Appellation |
Mâcon-Igé |
|
Color |
Red |
|
Vintage |
2017 |
|
Grape variety |
Gamay |
|
Alcohol |
13% |
|
Content |
75 cl (Bottle) |
Wine making
Sustainable viticulture. Mechanical harvesting. Use of sorting tables, Total destemming, Malolactic fermentation, Remontage. Sols argilo-calcaires.
Appareance
Cherry-red colour, intense.
Nose
Fruity, generous, blackburrant buds aromas, generous blackcurrant aromas, generous blackberry aromas.
Palate
Gourmande, generous, fruit hints, blackcurrant hints, round, structured body, good intensity.
Wine and food pairing
Delicatessen meats, Red meats, Game, Cheeses
Serving temperature
14° - 15°
Aging potential
From 2020 to 2025