Sustainable viticulture. Mechanical harvesting. Temperature-controlled fermentation in stainless steel vats, Malolactic fermentation. Ageing in temperature-controlled stainless steel vats, Light filtering, Ageing on the lees. Sols argilo-calcaires.
Gold colour, pale.
Fresh, structured body, good intensity.
For the aperitif, Delicatessen meats, Seafood and shellfish, Fish dishes, White meats
10° - 13°
From 2019 to 2021
No allergen detected