Sustainable viticulture. Temperature-controlled fermentation in stainless steel vats. Ageing in stainless steel vats, Ageing on the lees.
Gold colour, pale.
Fruity, citrus aromas.
Fresh, generous, tangy, structured body, good intensity, good length.
For the aperitif, Seafood and shellfish, Oysters, Fish dishes, White meats
11° - 13°
From 2017 to 2022
No allergen detected